Article 1. General Provisions. 1

3-101.... Definitions. 1

3-102.... Restriction on location. 2

3-103.... Minors on premises. 2

3-104.... Consumption on public property. 2

3-105.... Public sale; consumption. 2

3-106.... Open container. 3

3-107.... Consumption while driving. 3

3-108.... Identification card. 3

3-109.... Underage purchaser. 4

3-110.... Private property. 4

Article 2. Cereal Malt Beverages 5

3-201.... License required of retailer. 5

3-202.... Application. 5

3-203.... License application procedures. 5

3-204.... License granted; denied. 6

3-205.... License to be posted. 6

3-206.... License, disqualification. 6

3-207.... Restriction upon location. 7

3-208.... License fee. 7

3-209.... Suspension of license. 8

3-210.... License suspension/revocation by governing body. 8

3-211.... Same; appeal. 9

3-212.... Change of location. 9

3-213.... Wholesalers and/or distributors. 9

3-214.... Business regulations. 9

3-215.... Prohibited conduct on premises. 10

3-216.... Sanitary conditions required. 11

Article 3. Alcoholic Liquor. 12

3-301.... State license required. 12

3-302.... Occupational tax. 12

3-303.... Posting of receipt. 12

3-304.... Hours of sale. 12

3-305.... Business regulations. 12

3-306.... Restrictions on location. 13

Article 4. Private Clubs. 14

3-401.... License required. 14

3-402.... License fee. 14

3-403.... Business regulations. 14

Article 5. Drinking Establishments. 15

3-501.... License required. 15

3-502.... License fee. 15

3-503.... Business regulations. 15

Article 6. Caterers. 16

3-601.... License required. 16

3-602.... License fee. 16

3-603.... Business regulations. 16

3-604.... Notice to chief of police. 16

Article 7. Temporary Permits. 17

3-701.... Permit required. 17

3-702.... Permit fee. 17

3-703.... City temporary permit. 17

3-704.... Permit regulations. 17